Only a week until Valentine's Day and I'm once again wearing my problem solving hat. First, I helped you skip the crowded card aisles with a
printable Valentine’s day card. Now I’m bringing
you this incredibly simple, yet indulgent stuffed blueberry french toast with blueberry orange sauce. It's the perfect way to show some love to your valentine! I've been quite the proactive problem solver lately. Where’s my gold
star sticker? ;)
Make the french toast the night before and pop it in the oven Friday morning for a Valentine’s day breakfast. Or make it as the pièce de résistance for a lazy Saturday brunch. Cut the recipe in half if it's just your sweetheart and you, or make the whole recipe and feed a big family of valentines.
This french toast traditionally makes its appearance Christmas morning in our family, but it deserves a permanent spot on your breakfast recipe rotation. Why? 1) Prep happens the night before. 2) It's easy, easy, easy. 3) It's seriously delicious: blueberries, bread, and eggy wonderfulness. That description along should have you dashing around the kitchen pulling out ingredients and your casserole pan. Without further ado...
