May is quite the busy month in our house. Mother's Day. Birthdays. Showers. Graduation parties. It's enough to make my head spin and my wallet ache. So today we are combating the time and budget crunch with an easy filling mini frittatas. These little spicy gems are perfect for a Mother's Day brunch, a quick weeknight dinner, or wedding shower luncheon.
We could pretend that I was really on top of my holidays and this is my way of celebrating Cinco de Mayo. Sadly, these mini frittatas were simply a coincidence. A tasty coincidence. The product of a block of jalapeno cheddar calling my name, a roll of sausage in the freezer, and dozens upon dozens of farm fresh eggs spilling out of the fridge. Let's get crackin'!
